QuickSteak Bulk Steaks
Made from hand trimmed Beef and sliced in bulk form for the large use operator. Our bulk product is packed in a new Pillow Pack style that allows for a more even thaw and quicker cook making for easy operator handling.
|MFG||Bulk Beef||Pack Size||Case Cube||Case Dimensions||Net Wt||Gross Wt||Tie High|
|2/5 lb||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
Our bulk product can be grilled, cooked or oven baked at 350 degrees Fahrenheit for 20-30 minutes.
1. Place bulk product frozen or thawed portion on the grill or in a saute pan for oven cooking. Add desired seasonings.
2. Stir and rotate product during the cooking process for 20-30 minutes. Cook until product has reached an internal temperature 165 degrees fahrenheit. Use caution, do not over cook
Bulk products can also be easily prepared in a sauté pan, skillet or wok. Pizza and convection ovens may also be used.
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