BULK CORNED BEEF

Enhanced up to 22% corned beef brine solution and sliced in bulk form for the large use operator. Our bulk product is packed in a new Pillow Pack style that allows for a more even thaw and quicker cook making for easy operator handling.

Preparation:
Our QuickSteak bulk product can be grilled, cooked or oven baked at 350 degrees fahrenheit for 20-30 minutes.

1. Place bulk product frozen or thawed portion on the grill or in a saute pan for oven cooking. Add desired seasonings.
2. Stir and rotate product during the cooking process for 20-30 minutes. Cook until product has reached an internal temperature 165 degrees fahrenheit. Use caution, do not over cook

Bulk products can also be easily prepared in a sauté pan, skillet or wok. Pizza and convection ovens may also be used.

Menu Suggestions
• French Dips • Reuben • Rice Bowls • Philly Steaks • Taco Salads • Wraps • Omelettes